Ask any packing crew which room takes longest and the answer is always the kitchen: hundreds of items, half of them breakable, many of them oily, and a gas connection nobody remembers till the last hour. Here is the professional order of work.
The right sequence
- Start with rarely used items: party crockery, extra vessels, appliances in storage
- Spices and groceries: seal jars with tape, bag powders double, discard near expiry items
- Crockery: wrap individually, stack plates vertically, cushion the carton base
- Utensils: nest steel items with paper between, heavy kadhai at the bottom
- Appliances: defrost the fridge 24 hours ahead, drain the washing machine fully
- Gas: book disconnection early; cylinders travel separately per safety rules
Label like a professional
Write KITCHEN plus contents plus FRAGILE where true. At the new home the kitchen unpacks first, so load these cartons last. Our crews follow this exact system on every household shifting job, and you can hand over just the kitchen through our packing and unpacking service while you handle lighter rooms yourself.
A carefully packed kitchen means your first breakfast at the new house happens on your own plates. From Bokaro to Palamu, call +91-99393-00224 and the material comes with the crew.